Salata Salad Kitchen

At Salata Salad Kitchen, your salad is what you make it. The new Salata at Halcyon will be the brand’s 10th location in metro-Atlanta and offer guests fully customizable, built-to-order salads and wraps, soups, organic teas and lemonades. All fresh fruits, vegetables and lean proteins will be chopped daily in-house. With five salad bases, more than 50 toppings, and 10 house-made, gluten-free dressings, guests can create meals exactly how they want with no restrictions. The fast-casual concept is slated to occupy 2,800 square feet with 55 seats and the restaurant design will feature dining “neighborhoods” intended to suit guests’ various needs, preferences, moods and times of their visits.